Deviled Avocado Bites
These deviled avocado bites are a delicious and easy appetizer that are perfect for any party or gathering. They're made with just a few simple ingredients, and they can be made ahead of time and refrigerated. The avocado gives the bites a creamy and rich flavor, while the mayonnaise, Dijon mustard, lemon juice, salt, and pepper add a tangy and savory flavor. The paprika garnish adds a pop of color and a slightly smoky flavor. These bites are sure to be a hit with everyone who tries them!
Avocado is a unique fruit that is native to Central and South America. It has been cultivated for centuries and is now grown in many tropical and subtropical regions around the world. Avocados are a good source of healthy fats, vitamins, and minerals. They are often used in salads, sandwiches, and dips. Deviled eggs are a classic appetizer that is made with hard-boiled eggs, mayonnaise, mustard, and other seasonings. The name "deviled" comes from the spicy flavor of the mustard. These deviled avocado bites are a twist on the classic deviled egg recipe. They are made with avocado instead of hard-boiled eggs, and they have a creamy and tangy flavor. These bites are sure to be a hit at your next party or gathering!
Deviled Avocado Bites Deviled Avocado Bites Deviled Avocado Bites Deviled Avocado Bites
Prep time: 15 | Cook time: 0 | Serves: 12
Ingredients
  • 1 ripe avocado, pitted and peeled
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Paprika, for garnish (optional)
Instructions
  1. Mash the avocado in a small bowl until smooth.
  2. Stir in the mayonnaise, mustard, lemon juice, salt, and pepper.
  3. Transfer the mixture to a piping bag fitted with a star tip.
  4. Pipe the mixture into 12 muffin cups lined with cupcake liners.
  5. Garnish with paprika, if desired.
  6. Refrigerate for at least 30 minutes before serving.
Why It Works
  • The avocado provides a creamy and rich base for the bites.
  • The mayonnaise, Dijon mustard, lemon juice, salt, and pepper add a tangy and savory flavor.
  • The paprika garnish adds a pop of color and a slightly smoky flavor.
  • These bites can be made ahead of time and refrigerated, making them perfect for parties and gatherings.