Avocado Breakfast Bruschetta

Avocado Breakfast Bruschetta is a quick and easy way to start your day. It's made with just a few simple ingredients, and it's packed with flavor and nutrients.

Avocado Toast has become a ubiquitous brunch staple at cafes across the country. It's a delicious and easy way to get your avocado fix, but it can also be a bit boring. This recipe for Avocado Breakfast Bruschetta is a fun and flavorful twist on the classic avocado toast. It's made with a crispy slice of keto-friendly bread, topped with a creamy avocado mixture, and then baked until the egg is cooked to your desired doneness. The result is a delicious and satisfying breakfast that's perfect for any occasion.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 1 ripe avocado, mashed
• 1 tablespoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• 4 slices keto-friendly bread
• 1 large egg

Instructions

1. Preheat oven to 400°F (200°C).
2. In a small bowl, combine the avocado, olive oil, salt, and pepper.
3. Spread the avocado mixture evenly over the bread slices.
4. Top with the red onion, cilantro, and egg.
5. Bake for 10-12 minutes, or until the egg is cooked to your desired doneness.
6. Serve immediately.

Why It Works

• The combination of the creamy avocado and the crispy bread creates a delicious contrast in textures.
• The red onion and cilantro add a bit of freshness and acidity to the dish.
• The egg adds a protein boost and helps to make the dish more filling.
• Baking the bruschetta in the oven helps to melt the cheese and create a gooey, irresistible center.