Broccoli Raab and Ricotta Ravioli
Broccoli raab and ricotta ravioli is a delicious and easy-to-make dish that is perfect for a weeknight meal. The ravioli are filled with a mixture of broccoli raab, ricotta cheese, Parmesan cheese, and fresh basil, and they are cooked in a simple tomato sauce. The result is a flavorful and satisfying dish that is sure to please everyone at the table.
Broccoli raab and ricotta ravioli is a classic Italian dish that has been enjoyed for centuries. The dish is believed to have originated in the Campania region of Italy, and it is still a popular dish in that region today. Broccoli raab, also known as rapini, is a leafy green vegetable that has a slightly bitter taste. It is a good source of vitamins A, C, and K, and it is also a good source of fiber. Ricotta cheese is a soft, fresh cheese that is made from the whey of cow's milk. It is a good source of protein and calcium, and it has a mild, slightly sweet flavor. Parmesan cheese is a hard, grating cheese that is made from cow's milk. It is a good source of protein and calcium, and it has a sharp, nutty flavor. Fresh basil is a herb that has a strong, aromatic flavor. It is a good source of vitamins A and C, and it is also a good source of antioxidants. When these four ingredients are combined, they create a delicious and satisfying dish that is sure to please everyone at the table.
Broccoli Raab and Ricotta Ravioli Broccoli Raab and Ricotta Ravioli Broccoli Raab and Ricotta Ravioli Broccoli Raab and Ricotta Ravioli
Prep time: 30 | Cook time: 30 | Serves: 4
Ingredients
  • 1 pound broccoli raab, chopped
  • 1/2 cup ricotta cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 wonton wrappers
  • 1 (28-ounce) can crushed tomatoes
  • 1/2 onion, chopped
  • 2 cloves garlic, minced
Instructions
  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Bring a large pot of salted water to a boil. Add the broccoli raab and cook for 2-3 minutes, or until tender. Drain the broccoli raab and set aside.
  3. In a medium bowl, combine the broccoli raab, ricotta cheese, Parmesan cheese, basil, salt, and pepper. Mix well.
  4. Place a wonton wrapper on a lightly floured surface. Spoon about 1 tablespoon of the filling in the center of the wrapper. Fold the wonton wrapper over the filling to form a triangle. Press the edges to seal.
  5. Repeat with the remaining wonton wrappers and filling. Place the assembled ravioli on a baking sheet.
  6. In a large saucepan, combine the crushed tomatoes, onion, and garlic. Bring to a simmer and cook over low heat for 15-20 minutes, or until the sauce has thickened.
  7. Pour the tomato sauce over the ravioli and bake for 15-20 minutes, or until the ravioli are cooked through and the sauce is bubbling.
  8. Serve immediately.
Why It Works
  • The broccoli raab adds a slightly bitter flavor to the ravioli, which is balanced out by the sweetness of the ricotta cheese and the sharpness of the Parmesan cheese.
  • The fresh basil adds a bright, aromatic flavor to the dish, which helps to brighten up the flavors of the other ingredients.
  • The tomato sauce is a simple, yet flavorful sauce that helps to bring all of the ingredients together.