Sheet Pan Chicken and Veggies with Sweet Potatoes

This one-pan chicken and vegetable dinner is a weeknight lifesaver. It's easy to make, healthy, and delicious. The chicken is juicy and flavorful, the vegetables are tender and crispy, and the sweet potatoes add a touch of sweetness. This dish is perfect for a quick and easy weeknight dinner.

I've always been a fan of one-pan meals. They're easy to make, clean up is a breeze, and they're a great way to get a healthy meal on the table quickly. This recipe for Sheet Pan Chicken and Veggies with Sweet Potatoes is one of my favorites. It's simple to make, but it's full of flavor. The chicken is juicy and flavorful, the vegetables are tender and crispy, and the sweet potatoes add a touch of sweetness. This dish is perfect for a quick and easy weeknight dinner.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 pound boneless, skinless chicken thighs
• 1 pound baby potatoes, halved
• 1 pound broccoli florets
• 1 pound bell peppers, sliced
• 2 tbsps olive oil
• 2 tsps smoked paprika
• 2 tsps garlic powder
• Salt and pepper to taste

Instructions

1. Heat oven to 400 degrees F.
2. In a large bowl, toss together the chicken, potatoes, broccoli, bell peppers, olive oil, paprika, garlic powder, salt, and pepper.
3. Spread mixture on a foil-lined baking sheet.
4. Bake 20 minutes or until chicken is cooked through and vegetables are golden brown.

Why It Works

• The high heat of the oven helps to brown the chicken and vegetables quickly, giving them a delicious caramelized flavor.
• The olive oil helps to keep the chicken and vegetables moist.
• The spices add flavor to the chicken and vegetables.