Biscuit and Gravy with Keto Biscuits
Our Keto Biscuits and Gravy recipe is a delicious and easy way to enjoy a classic Southern comfort food without the carbs. The biscuits are made with almond flour and coconut flour, which give them a light and fluffy texture. They're also topped with a creamy gravy made with heavy cream, chicken broth, and cornstarch. This recipe is perfect for a weekend breakfast or brunch.
Biscuits and gravy is a classic Southern comfort food that is typically made with white flour biscuits and a sausage gravy. However, this recipe is a healthier take on the classic dish, using almond flour and coconut flour to make the biscuits and a gravy made with heavy cream, chicken broth, and cornstarch. The result is a delicious and satisfying meal that is also low in carbs and gluten-free.
Biscuit and Gravy with Keto Biscuits Biscuit and Gravy with Keto Biscuits Biscuit and Gravy with Keto Biscuits Biscuit and Gravy with Keto Biscuits
Prep time: 15 | Cook time: 15 | Serves: 4
Ingredients
  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 cup baking powder
  • 1/2 teaspoon salt
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup heavy cream
  • 1/4 cup melted butter
  • 1 egg
Instructions
  1. Preheat air fryer to 350 degrees F (175 degrees C).
  2. In a medium bowl, combine almond flour, coconut flour, baking powder, salt, and cheddar cheese.
  3. In a separate bowl, whisk together heavy cream, melted butter, and egg.
  4. Add wet ingredients to dry ingredients and mix until just combined.
  5. Divide dough into 8 equal pieces and shape into biscuits.
  6. Place biscuits in air fryer basket and cook for 10-12 minutes, or until golden brown.
  7. Meanwhile, make gravy by whisking together 1/2 cup heavy cream, 1/4 cup chicken broth, and 1 tablespoon cornstarch in a small saucepan.
  8. Bring to a simmer over medium heat and cook, stirring constantly, until thickened.
Why It Works
  • Almond flour and coconut flour are both gluten-free flours that are high in fiber and low in carbs. This makes them a good choice for people who are on a ketogenic diet or who are looking to reduce their carb intake.
  • The combination of almond flour and coconut flour gives the biscuits a light and fluffy texture. The almond flour provides a nutty flavor, while the coconut flour adds a slightly sweet flavor.
  • The gravy is made with heavy cream, chicken broth, and cornstarch. The heavy cream gives the gravy a rich and creamy texture, while the chicken broth adds flavor. The cornstarch thickens the gravy and gives it a smooth consistency.