Low-Carb Chicken Caesar Lettuce Wraps
These low-carb chicken Caesar lettuce wraps are the perfect way to enjoy a classic Caesar salad without all the guilt. They're made with grilled chicken, Parmesan cheese, Caesar salad dressing, and your favorite toppings, all wrapped up in a crisp lettuce leaf. They're easy to make and perfect for a quick and healthy lunch or dinner.
The Caesar salad is a classic dish that has been enjoyed for decades. It was created in 1924 by Caesar Cardini, an Italian-American restaurateur. Cardini's original recipe was simple: romaine lettuce, croutons, Parmesan cheese, and a creamy dressing made with olive oil, lemon juice, garlic, anchovies, and egg. Over the years, the Caesar salad has evolved, and there are now many different variations on the original recipe. Some people add bacon, tomatoes, or cucumbers to their Caesar salads, while others prefer to keep it simple. No matter how you like your Caesar salad, these low-carb chicken Caesar lettuce wraps are a delicious and healthy way to enjoy this classic dish.
Low-Carb Chicken Caesar Lettuce Wraps Low-Carb Chicken Caesar Lettuce Wraps Low-Carb Chicken Caesar Lettuce Wraps Low-Carb Chicken Caesar Lettuce Wraps
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 4 grilled chicken breasts, sliced
  • 1/2 cup shredded Parmesan cheese
  • 1/4 cup Caesar salad dressing
  • 4 large lettuce leaves
  • 1/4 cup chopped bacon
  • 1/4 cup chopped tomato
  • 1/4 cup sliced cucumber
  • 1/4 cup chopped red onion
Instructions
  1. Place one lettuce leaf on a plate.
  2. Top with 1/4 of the chicken, Parmesan cheese, Caesar salad dressing, bacon, tomato, cucumber, and onion.
  3. Roll up the lettuce leaf and enjoy!
Why It Works
  • The grilled chicken adds a lean protein to the wraps, making them more filling and satisfying.
  • The Parmesan cheese adds a salty and nutty flavor to the wraps.
  • The Caesar salad dressing adds a creamy and tangy flavor to the wraps.
  • The lettuce leaves provide a crisp and refreshing base for the wraps.
  • The bacon, tomatoes, cucumbers, and red onion add a variety of flavors and textures to the wraps.