Baked Cod with Lemon-Garlic Herb Butter

This simple, yet flavorful dish is a perfect way to enjoy the delicate taste of cod. The lemon-garlic herb butter adds a bright, savory flavor that complements the fish perfectly. Serve with roasted vegetables or a simple green salad for a complete meal.

Cod is a mild-flavored fish that is a great choice for people who are new to eating fish. It is also a very healthy fish, as it is a good source of protein, omega-3 fatty acids, and vitamins and minerals. This recipe for baked cod with lemon-garlic herb butter is a classic dish that is easy to make and always a crowd-pleaser. The lemon and garlic add a bright, savory flavor to the fish, while the herbs add a touch of complexity. This dish is perfect for a weeknight meal or a special occasion.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 1 pound cod fillets
• 1/4 cup unsalted butter, melted
• 1 tablespoon lemon juice
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• Parsley, for garnish

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. Place the cod fillets on the prepared baking sheet.
4. In a small bowl, whisk together the melted butter, lemon juice, oregano, thyme, garlic powder, salt, and pepper.
5. Brush the lemon-garlic herb butter over the cod fillets.
6. Bake in the preheated oven for 12-15 minutes, or until the fish is cooked through.
7. Garnish with parsley and serve immediately.

Why It Works

• The lemon juice helps to brighten the flavor of the fish and keeps it from becoming too dry.
• The garlic adds a savory flavor to the dish and helps to balance out the sweetness of the lemon.
• The herbs add a touch of complexity to the dish and help to bring out the flavors of the lemon and garlic.
• The butter helps to keep the fish moist and juicy.