Bacon and Egg Breakfast Cups

Our Bacon and Egg Breakfast Cups are the perfect way to start your day. They're easy to make, customizable, and packed with flavor. Plus, they're a great way to use up leftover bacon.

The idea for these breakfast cups came to me one morning when I was trying to figure out what to do with some leftover bacon. I had already made scrambled eggs and toast, but I wanted something a little more special. So, I decided to try making these cups, and they were a hit! My family loved them, and I've been making them ever since.

Prep time: 15 | Cook time: 25 | Serves: 12

Ingredients

• 12 slices bacon
• 12 eggs
• 1/2 cup chopped onion
• 1/2 cup chopped green bell pepper
• 1/4 cup chopped red bell pepper
• 1/4 cup shredded cheddar cheese
• 1/4 cup milk
• Salt and pepper to taste

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a muffin tin with bacon slices.
3. In a bowl, whisk together the eggs, onion, green bell pepper, red bell pepper, cheddar cheese, milk, salt and pepper.
4. Pour the egg mixture into the bacon-lined muffin cups.
5. Bake for 20-25 minutes, or until the eggs are set.
6. Let cool for a few minutes before serving.

Why It Works

• The bacon adds a smoky flavor to the cups.
• The eggs are cooked to perfection, and they're nice and fluffy.
• The vegetables add a pop of color and flavor.
• The cheese adds a creamy richness.
• The milk helps to make the eggs light and fluffy.