Portable Keto Pizza Rolls
Keto Pizza Rolls are a great way to enjoy your favorite pizza flavors without all the carbs. They're made with a simple dough made from almond flour, mozzarella cheese, cream cheese, and eggs. The dough is then rolled out and filled with your favorite pizza toppings before being baked until golden brown. These pizza rolls are a delicious and portable snack or meal that's perfect for keto dieters.
Pizza rolls are a classic American snack food that's loved by people of all ages. But if you're following a keto diet, traditional pizza rolls are off the menu. That's where these keto pizza rolls come in. They're made with a low-carb dough that's just as delicious as the real thing, and they're filled with all your favorite pizza toppings. So you can enjoy your favorite snack without sacrificing your diet.
Portable Keto Pizza Rolls Portable Keto Pizza Rolls Portable Keto Pizza Rolls Portable Keto Pizza Rolls
Prep time: 15 | Cook time: 20 | Serves: 4
Ingredients
  • 1 cup almond flour
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup cream cheese, softened
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon Italian seasoning
  • Pizza toppings of your choice (such as pepperoni, sausage, onions, peppers, mushrooms)
  • 1 tablespoon olive oil
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine the almond flour, mozzarella cheese, cream cheese, egg, salt, and Italian seasoning. Mix until well combined.
  3. Form the dough into a ball and place it on a lightly floured surface.
  4. Roll out the dough to a 12-inch circle.
  5. Spread your desired pizza toppings over the dough, leaving a 1-inch border around the edges.
  6. Roll up the dough from one long side to the other, starting with the edge that has the toppings.
  7. Cut the roll into 12 slices.
  8. Place the slices on a baking sheet greased with olive oil and bake for 15-20 minutes, or until golden brown and cooked through.
Why It Works
  • The almond flour dough is a great substitute for traditional pizza dough. It's low in carbs and has a slightly nutty flavor that pairs well with the other ingredients.
  • The mozzarella and cream cheese give the dough a gooey, stretchy texture that's just like the real thing.
  • The egg helps to bind the dough together and give it a golden brown crust.
  • The Italian seasoning adds a subtle flavor to the dough that complements the other ingredients.
  • The pizza toppings can be customized to your liking. You can use whatever toppings you like, so you can create a pizza roll that's perfect for you.