Keto Granola with Berries and Nuts

Our keto granola is the perfect way to start your day. It's packed with healthy fats and protein, and it's low in carbs and sugar. Plus, it's easy to make and customizable to your liking.

I first developed this recipe when I was on a ketogenic diet. I was looking for a way to make a healthy and satisfying breakfast that would fit into my macros. This granola is the perfect solution. It's filling and flavorful, and it helps me stay on track with my diet.

Prep time: 10 | Cook time: 20 | Serves: 2

Ingredients

• 1/2 cup unsweetened shredded coconut
• 1/2 cup chopped pecans
• 1/4 cup sliced almonds
• 1/4 cup chopped walnuts
• 1 tablespoon ground flaxseed
• 1 tablespoon chia seeds
• 1/4 teaspoon cinnamon
• 1/4 teaspoon nutmeg

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Line a baking sheet with parchment paper.
3. Combine all ingredients in a large bowl and stir until well combined.
4. Spread the granola evenly on the prepared baking sheet.
5. Bake for 15-20 minutes, or until golden brown and crispy.
6. Let cool completely before storing in an airtight container.

Why It Works

• The unsweetened shredded coconut and chopped nuts provide a good source of healthy fats.
• The ground flaxseed and chia seeds add fiber and protein.
• The cinnamon and nutmeg add a warm and flavorful touch.