Quick and Easy Keto Stromboli
This keto stromboli is a quick and easy way to satisfy your cravings for a comforting and cheesy meal. The almond flour crust is low in carbs and provides a satisfying crunch, while the mozzarella and cream cheese filling is rich and gooey. The pepperoni and green bell pepper add flavor and texture, making this stromboli a complete and satisfying meal.
In the annals of culinary history, the stromboli has long been relegated to the sidelines, overshadowed by its more glamorous cousin, the calzone. But for those in the know, the stromboli is a thing of beauty, a rolled-up pizza that's easy to make and even easier to eat. The keto stromboli is a modern take on this classic dish, using almond flour to create a low-carb crust that's just as satisfying as the traditional wheat-based version. The filling is a combination of mozzarella and cream cheese, which melts together to create a gooey, cheesy center. And the pepperoni and green bell pepper add flavor and texture, making this stromboli a complete and satisfying meal.
Quick and Easy Keto Stromboli Quick and Easy Keto Stromboli Quick and Easy Keto Stromboli Quick and Easy Keto Stromboli
Prep time: 15 | Cook time: 25 | Serves: 4
Ingredients
  • 1 cup almond flour
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup cream cheese, softened
  • 1 egg
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 cup pepperoni slices
  • 1/4 cup chopped green bell pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large bowl, combine the almond flour, mozzarella cheese, cream cheese, egg, salt, and garlic powder. Mix until well combined.
  3. Form the dough into a ball and place it on a lightly greased baking sheet.
  4. Flatten the dough into a 12-inch circle.
  5. Top the dough with the pepperoni and green bell pepper.
  6. Roll up the dough tightly, starting from one long edge and working your way to the other.
  7. Pinch the edges of the dough to seal.
  8. Bake for 20-25 minutes, or until the dough is golden brown and the cheese is melted and bubbly.
Why It Works
  • The almond flour crust is low in carbs and provides a satisfying crunch.
  • The mozzarella and cream cheese filling is rich and gooey.
  • The pepperoni and green bell pepper add flavor and texture.