These **Fluffy Keto Bagels** are the perfect low-carb breakfast, lunch, or snack. They're made with almond flour, coconut flour, and flaxseed meal, and they're gluten-free, grain-free, and dairy-free. Plus, they're air fried until golden brown and fluffy, and they can easily be customized with your favorite toppings.
I've been on the keto diet for a few years now, and one of the things I've missed the most is bagels. I've tried a few different keto bagel recipes, but none of them have come close to the real thing. That is, until I came up with this recipe for Fluffy Keto Bagels. These bagels are everything I've been looking for in a keto bagel. They're soft and fluffy, they have a slight chewiness, and they're the perfect size for a hearty breakfast or lunch. Plus, they're incredibly easy to make. All you need is a few simple ingredients and an air fryer.
Prep time: 15 | Cook time: 10 | Serves: 8
Ingredients
1 1/2 cups almond flour
1/2 cup coconut flour
1/4 cup flaxseed meal
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsweetened almond milk
1/4 cup melted coconut oil
1 large egg
Instructions
Preheat your air fryer to 350 degrees F (175 degrees C).
In a large bowl, whisk together the almond flour, coconut flour, flaxseed meal, baking powder, and salt.
In a separate bowl, whisk together the almond milk, melted coconut oil, and egg.
Add the wet ingredients to the dry ingredients and mix until just combined.
Form the dough into 8 balls and place them on the air fryer basket. Flatten the balls slightly with your palm.
Air fry for 8-10 minutes, or until the bagels are golden brown and cooked through.
Slice the bagels in half and spread with your favorite cream cheese.
Enjoy!
Why It Works
The combination of almond flour, coconut flour, and flaxseed meal makes for a light and fluffy bagel.
Air frying the bagels gives them a crispy exterior and a soft and fluffy interior.
These bagels can be customized with your favorite toppings, making them a versatile breakfast, lunch, or snack option.