Rocket and Parmesan Pizza

Who needs complicated pizzas when you can have a simple and delicious rocket and Parmesan pizza? With just a few ingredients, you can have a flavorful and satisfying pizza that's perfect for any occasion.

The history of pizza is a long and winding one, dating back to ancient times. But the rocket and Parmesan pizza is a relatively recent invention, first appearing in Italy in the early 20th century. It quickly became a popular dish, and today it is enjoyed all over the world. The rocket and Parmesan pizza is a simple dish, but it is full of flavor. The combination of the salty Parmesan cheese and the peppery rocket is a winning combination, and the crispy crust is the perfect way to finish it off.

Prep time: 15 | Cook time: 12 | Serves: 2

Ingredients

• 1 pre-made pizza crust
• 1/2 cup pizza sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1/2 cup rocket, chopped
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions

1. Preheat oven to 450 degrees F (230 degrees C).
2. Spread pizza sauce evenly over the pizza crust.
3. Sprinkle mozzarella cheese over the pizza sauce.
4. Top with Parmesan cheese, rocket, garlic, salt, and pepper.
5. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
6. Let cool for a few minutes before slicing and serving.

Why It Works

• The pre-made pizza crust is a great way to save time and effort.
• The pizza sauce adds flavor and moisture to the pizza.
• The mozzarella cheese provides a gooey and flavorful topping.
• The Parmesan cheese adds a salty and nutty flavor to the pizza.
• The rocket adds a peppery and fresh flavor to the pizza.
• The garlic adds a savory and aromatic flavor to the pizza.
• The salt and pepper add flavor and depth to the pizza.