Creamy Avocado and Smoked Salmon Toast

This creamy avocado and smoked salmon toast is a quick and easy breakfast or lunch that's packed with flavor. The avocado is mashed with lemon juice, salt, and pepper, and then spread on toasted keto bread. The smoked salmon is then placed on top, and the toast is garnished with fresh dill.

Avocado toast has become a popular breakfast and lunch option in recent years, and for good reason. It's quick and easy to make, and it's packed with healthy fats and nutrients. This recipe for creamy avocado and smoked salmon toast is a twist on the classic avocado toast, and it's sure to become a favorite. The smoked salmon adds a salty, smoky flavor to the toast, and the fresh dill adds a bright, herbaceous note. This toast is perfect for a light meal or snack, and it's also a great way to use up leftover smoked salmon.

Prep time: 5 | Cook time: 0 | Serves: 1

Ingredients

• 1 avocado, peeled and pitted
• 1 tablespoon lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 slices keto bread, toasted
• 2 ounces smoked salmon
• Fresh dill, for garnish

Instructions

1. In a small bowl, mash the avocado with a fork.
2. Stir in the lemon juice, salt, and pepper.
3. Spread the avocado mixture on the toasted bread.
4. Top with the smoked salmon and garnish with fresh dill.

Why It Works

• The lemon juice prevents the avocado from browning.
• The salt and pepper enhance the flavor of the avocado.
• The smoked salmon adds a salty, smoky flavor to the toast.
• The fresh dill adds a bright, herbaceous note to the toast.