Horseradish and Leek Mashed Potatoes

Creamy mashed potatoes get a flavor boost from earthy leeks, spicy horseradish, and nutty almond milk. This side dish is perfect for a winter holiday meal or a simple weeknight dinner.

The humble mashed potato has been a staple of American cuisine for centuries, but this version takes the classic dish to new heights with the addition of leeks, horseradish, and almond milk. The leeks add a subtle sweetness and earthiness, while the horseradish provides a bit of a kick. The almond milk adds a creamy richness that makes these potatoes irresistible. This recipe is sure to become a new favorite at your table.

Prep time: 10 | Cook time: 15 | Serves: 4

Ingredients

• 2 pounds russet potatoes, peeled and cubed
• 1 cup chopped leeks, white and light green parts only
• 1/2 cup vegetable broth
• 1/4 cup unsweetened almond milk
• 2 tablespoons prepared horseradish
• 2 tablespoons chopped fresh parsley
• 1/2 teaspoon salt, more to taste
• 1/4 teaspoon black pepper

Instructions

1. In a large pot of boiling salted water, cook the potatoes until tender, about 15 minutes.
2. Drain the potatoes and return them to the pot.
3. Add the leeks, vegetable broth, almond milk, horseradish, parsley, salt, and pepper to the pot.
4. Mash the potatoes and other ingredients together until smooth.
5. Serve immediately.

Why It Works

• The combination of leeks, horseradish, and almond milk creates a complex and flavorful dish that is both satisfying and elegant.
• The leeks add a subtle sweetness and earthiness, while the horseradish provides a bit of a kick.
• The almond milk adds a creamy richness that makes these potatoes irresistible.
• This recipe is easy to make and can be tailored to your own taste preferences.
• It is a perfect side dish for a winter holiday meal or a simple weeknight dinner.