Grilled Halloumi and Vegetable Sandwich with Tzatziki Sauce
Grilled Halloumi and Vegetable Sandwich with Tzatziki Sauce is a vegetarian-friendly sandwich that is both flavorful and satisfying. The halloumi cheese is grilled until golden brown and pairs perfectly with the tender vegetables and creamy tzatziki sauce. This sandwich is perfect for a quick and easy lunch or dinner, and can be customized to your liking with different vegetables or toppings.
The origins of the grilled halloumi and vegetable sandwich with tzatziki sauce are murky, but it is believed to have originated in Cyprus, where halloumi cheese is a staple ingredient. The sandwich is typically made with grilled halloumi, sliced vegetables, and tzatziki sauce, which is a yogurt-based sauce made with cucumbers, garlic, and dill. This sandwich is a popular street food in Cyprus and is often served with fries or salad.
Grilled Halloumi and Vegetable Sandwich with Tzatziki Sauce Grilled Halloumi and Vegetable Sandwich with Tzatziki Sauce Grilled Halloumi and Vegetable Sandwich with Tzatziki Sauce Grilled Halloumi and Vegetable Sandwich with Tzatziki Sauce
Prep time: 15 | Cook time: 10 | Serves: 4
Ingredients
  • 1 tablespoon olive oil
  • 1 red bell pepper, thinly sliced
  • 1 zucchini, thinly sliced
  • 1 small onion, thinly sliced
  • 1 (8-ounce) block halloumi cheese, sliced into 1/2-inch thick slices
  • 1/2 cup tzatziki sauce
  • 4 whole-wheat buns, toasted
  • Mixed greens, for serving
Instructions
  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the bell pepper, zucchini, and onion to the skillet and cook, stirring occasionally, until the vegetables are softened and slightly browned, about 5 minutes.
  3. Remove the vegetables from the skillet and set aside.
  4. Add the halloumi to the skillet and cook until golden brown on both sides, about 2 minutes per side.
  5. Spread the tzatziki sauce on the toasted buns.
  6. Top the bottom bun with the grilled halloumi, vegetables, and mixed greens.
  7. Close the sandwich with the top bun and serve immediately.
Why It Works
  • The halloumi cheese is grilled until golden brown, which gives it a slightly crispy exterior and a soft, chewy interior.
  • The vegetables are cooked until softened and slightly browned, which brings out their natural sweetness.
  • The tzatziki sauce is made with yogurt, cucumbers, garlic, and dill, which adds a cooling and refreshing flavor to the sandwich.
  • The combination of the grilled halloumi, vegetables, and tzatziki sauce creates a sandwich that is both flavorful and satisfying.