Bacon n Eg

Bacon 'n' Eg is a breakfast burrito bowl that is packed with flavor and protein. It's the perfect way to start your day or to enjoy as a quick and easy lunch or dinner. The recipe is simple to follow and can be customized to your liking. You can add or remove ingredients, and you can adjust the amount of spice to suit your taste.

The origins of Bacon 'n' Eg are unknown, but it is thought to have originated in the American Southwest. The dish is a combination of classic breakfast ingredients, such as bacon, eggs, and cheese, with a variety of fresh vegetables and salsa. Bacon 'n' Eg is a popular dish at breakfast restaurants and cafes, and it can also be easily prepared at home. It is a versatile dish that can be enjoyed by people of all ages.

Prep time: 10 | Cook time: 15 | Serves: 2

Ingredients

• Bacon
• Eggs
• Cheese
• Onion
• Bell pepper
• Avocado
• Salsa
• Tortilla chips

Instructions

1. Cook bacon in a skillet over medium heat until crispy.
2. Remove bacon from skillet and set aside.
3. In the same skillet, cook eggs over medium heat until cooked to your liking.
4. Add cheese, onion, bell pepper, and avocado to the skillet and cook until softened.
5. Serve the burrito bowl with salsa and tortilla chips.

Why It Works

• The combination of bacon, eggs, and cheese is a classic for a reason. The bacon adds a smoky flavor, the eggs provide protein and richness, and the cheese adds a creamy texture.
• The addition of fresh vegetables, such as onion, bell pepper, and avocado, adds a variety of flavors and textures to the dish.
• The salsa adds a bit of heat and spice, which can be adjusted to taste.
• The tortilla chips add a crunchy texture and help to soak up the juices from the dish.