Turnip and Parsley Root Salad

This turnip and parsley root salad is a refreshing and flavorful side dish that is perfect for any occasion. The turnips and parsley root are roasted until tender and caramelized, and then tossed with a tangy vinaigrette. The salad is finished with a sprinkling of fresh parsley, and it is sure to be a hit with everyone at the table.

This salad is inspired by the classic French dish, céleri rémoulade. Céleri rémoulade is made with celery root, but I decided to use turnips and parsley root instead. I think the turnips and parsley root give the salad a more interesting flavor and texture. The roasted turnips are caramelized and slightly smoky, and the parsley root is sweet and earthy. The vinaigrette is made with a combination of red wine vinegar, Dijon mustard, and olive oil. It is tangy and flavorful, and it complements the roasted vegetables perfectly. I like to serve this salad as a side dish, but it can also be served as a main course. It is a healthy and delicious way to get your vegetables.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 pound turnips, peeled and chopped
• 1 pound parsley root, peeled and chopped
• 1/2 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions

1. In a large bowl, combine the turnips, parsley root, red onion, and parsley.
2. In a small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately or chill for later.

Why It Works

• Roasting the turnips and parsley root caramelizes them and gives them a slightly smoky flavor.
• The vinaigrette is tangy and flavorful, and it complements the roasted vegetables perfectly.
• The fresh parsley adds a bright flavor to the salad.
• This salad is a healthy and delicious way to get your vegetables.