Vegetable and Chickpea Curry with Naan Bread
This vegetable and chickpea curry is a quick and easy weeknight meal that's packed with flavor. The combination of spices, aromatics, and chickpeas creates a dish that is both satisfying and healthy.
I first came across this recipe when I was living in India. I was staying with a family in a small village, and the mother of the family made this dish for me one night. It was so delicious that I asked her for the recipe, and she was kind enough to share it with me. I've been making this dish ever since, and it's become a favorite of mine. It's a simple dish to make, but it's always a hit with my friends and family.
Vegetable and Chickpea Curry with Naan Bread Vegetable and Chickpea Curry with Naan Bread Vegetable and Chickpea Curry with Naan Bread Vegetable and Chickpea Curry with Naan Bread
Prep time: 10 | Cook time: 20 | Serves: 4
Ingredients
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon grated ginger
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground turmeric
  • 1/4 teaspoon red chili flakes
  • 1 (15 ounce) can chickpeas, drained and rinsed
Instructions
  1. Heat a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  2. Add the garlic, ginger, cumin, coriander, turmeric, and red chili flakes and cook for 1 minute more.
  3. Stir in the chickpeas and cook for 5 minutes, or until heated through.
  4. Serve over rice or with naan bread.
Why It Works
  • The combination of spices creates a complex and flavorful dish.
  • The chickpeas add protein and fiber to the dish, making it a filling and satisfying meal.
  • The curry is easy to make and can be tailored to your own taste preferences.