Coconut Lime Mahi Mahi

Coconut Lime Mahi Mahi is a delicious and easy-to-make dish that is perfect for a summer meal. The fish is marinated in a mixture of coconut milk, lime juice, garlic, and ginger, then grilled or pan-seared to perfection. The result is a moist and flavorful fish that is sure to please everyone at the table.

Coconut Lime Mahi Mahi is inspired by the flavors of the Caribbean. The combination of coconut and lime is a classic pairing that is both refreshing and flavorful. The garlic and ginger add a bit of spice and depth of flavor. This dish is also relatively easy to make, making it a great option for a weeknight meal.

Prep time: 10 | Cook time: 10 | Serves: 4

Ingredients

• 4 mahi mahi fillets
• 1/2 cup coconut milk
• 2 limes, juiced
• 2 cloves garlic, minced
• 1 tsp ginger, grated
• 2 tbsp coconut oil
• Salt and pepper to taste
• Fresh cilantro, for garnish

Instructions

1. In a shallow dish, mix together coconut milk, lime juice, garlic, ginger, salt, and pepper.
2. Add mahi mahi fillets to the marinade, turning to coat. Marinate for at least 30 minutes.
3. In a large skillet, heat coconut oil over medium heat.
4. Remove mahi mahi from marinade and cook in the skillet for 4-5 minutes per side, or until cooked through.
5. Serve mahi mahi garnished with fresh cilantro and lime wedges.

Why It Works

• The marinade helps to keep the fish moist and flavorful.
• The lime juice adds a refreshing brightness to the dish.
• The coconut milk adds a creamy richness to the dish.
• The garlic and ginger add a bit of spice and depth of flavor.