Creamy Avocado Cucumber Salad

This refreshing and flavorful salad is the perfect way to cool down on a hot summer day. The creamy avocado adds a silky texture to the crisp cucumber and red onion, while the cilantro, lime juice, salt, and pepper add a bright and zesty flavor. Drizzled with olive oil, this salad is sure to please everyone at your next gathering.

Avocados have been a staple in Mexican cuisine for centuries, and they have only recently gained popularity in the United States. In the early 1900s, avocados were considered a luxury item, and they were often served at fancy parties. However, in the 1950s, avocados became more widely available, and they quickly became a favorite ingredient in salads, sandwiches, and dips. Today, avocados are one of the most popular fruits in the world, and they are enjoyed by people of all ages.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 ripe avocado, peeled and pitted
• 1 English cucumber, peeled and sliced thinly
• 1/2 cup red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 2 tablespoons lime juice
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon olive oil

Instructions

1. Combine the avocado, cucumber, red onion, cilantro, lime juice, salt, and black pepper in a medium bowl.
2. Toss to coat evenly.
3. Drizzle with olive oil and toss again.
4. Serve immediately.
5. Garnish with cilantro sprigs and lime wedges, if desired.

Why It Works

• The combination of avocado, cucumber, and red onion creates a balance of textures and flavors.
• The lime juice adds a bright and zesty flavor that complements the avocado and cucumber.
• The salt and pepper enhance the flavors of the other ingredients.
• The olive oil adds a richness and depth of flavor to the salad.