Grilled Chicken and Avocado Salad with Quinoa and Spinach
This salad is a great way to use up leftover grilled chicken. It's also packed with healthy ingredients like quinoa, avocado, and spinach. The red onion adds a bit of crunch and the feta cheese adds a salty, tangy flavor. The lime juice and olive oil dressing is light and refreshing. This salad is perfect for a quick and easy lunch or dinner.
I first came up with this recipe when I was trying to find a way to use up some leftover grilled chicken. I had some quinoa and spinach in the fridge, so I threw them in, and then I added some avocado, red onion, and feta cheese. The result was a delicious salad that was both healthy and satisfying. I've been making this salad ever since, and it's always a hit with my family and friends.
Grilled Chicken and Avocado Salad with Quinoa and Spinach Grilled Chicken and Avocado Salad with Quinoa and Spinach Grilled Chicken and Avocado Salad with Quinoa and Spinach Grilled Chicken and Avocado Salad with Quinoa and Spinach
Prep time: 10 | Cook time: 0 | Serves: 2
Ingredients
  • 1 cup cooked quinoa
  • 1/2 cup grilled chicken, chopped
  • 1/2 avocado, sliced
  • 1 cup baby spinach
  • 1/4 cup red onion, chopped
  • 1/4 cup crumbled feta cheese
  • 1 tbsp olive oil
  • 1 tbsp lime juice
Instructions
  1. Combine all ingredients in a bowl.
  2. Toss to coat.
  3. Serve immediately.
Why It Works
  • The combination of quinoa, chicken, and avocado provides a good balance of protein, carbohydrates, and healthy fats.
  • The spinach adds vitamins and minerals, and the red onion and feta cheese add flavor and texture.
  • The lime juice and olive oil dressing is light and refreshing, and it helps to bring all of the flavors together.