Ham and Swiss Roll-Ups with Mustard Dip
Creamy, cheesy, and savory, these ham and Swiss roll-ups are an effortless appetizer that's perfect for any occasion. With just a handful of ingredients and a few simple steps, you can create a crowd-pleasing snack that will disappear in minutes.
The origins of the ham and Swiss roll-up are shrouded in mystery, but it's a dish that has been enjoyed for generations. Some say it was invented by Swiss immigrants in the 19th century, while others claim it was created by American housewives in the 1950s. Regardless of its origins, the ham and Swiss roll-up has become a staple of potlucks, picnics, and holiday gatherings. It's a versatile dish that can be made ahead of time and served cold or warm, making it a convenient option for busy hosts and hostesses. Over the years, there have been many variations on the classic ham and Swiss roll-up, but the basic ingredients and method remain the same. Cream cheese, mayonnaise, mustard, ham, and Swiss cheese are the essential components of this timeless treat.
Ham and Swiss Roll-Ups with Mustard Dip Ham and Swiss Roll-Ups with Mustard Dip Ham and Swiss Roll-Ups with Mustard Dip Ham and Swiss Roll-Ups with Mustard Dip
Prep time: 15 | Cook time: 0 | Serves: 8
Ingredients
  • 1/4 cup softened cream cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 slices deli ham
  • 8 slices Swiss cheese
  • Chopped fresh parsley, for garnish (optional)
Instructions
  1. In a small bowl, combine the cream cheese, mayonnaise, mustard, salt, and pepper. Mix well.
  2. Spread the cream cheese mixture evenly over the ham slices.
  3. Top with the Swiss cheese slices.
  4. Roll up the ham slices tightly and secure with toothpicks.
  5. Refrigerate for at least 30 minutes before serving.
  6. To serve, cut the roll-ups into bite-sized pieces and garnish with fresh parsley, if desired.
  7. Serve with the remaining mustard dip.
Why It Works
  • The combination of ham and Swiss cheese is a classic for a reason. The salty, smoky flavor of the ham pairs perfectly with the nutty, slightly sweet flavor of the Swiss cheese.
  • The cream cheese mixture adds creaminess and richness to the roll-ups. The mayonnaise helps to bind the ingredients together and adds a touch of tanginess.
  • The mustard adds a bit of zip to the roll-ups. Dijon mustard is a good choice because it has a strong flavor that can stand up to the other ingredients.
  • Rolling up the ham and Swiss slices helps to keep them together and makes them easy to eat. The toothpicks help to secure the roll-ups and prevent them from falling apart.