Caprese Skewers with Balsamic Glaze
Caprese skewers are a quick and easy appetizer or snack that's perfect for any occasion. They're made with just a few simple ingredients, and they can be customized to your liking.
The Caprese salad is a classic Italian dish made with fresh mozzarella, tomatoes, and basil. It's said to have originated on the island of Capri, and it's become a popular dish all over the world. Caprese skewers are a fun and portable way to enjoy this classic flavor combination. They're perfect for parties, picnics, or just a quick snack.
Caprese Skewers with Balsamic Glaze Caprese Skewers with Balsamic Glaze Caprese Skewers with Balsamic Glaze Caprese Skewers with Balsamic Glaze
Prep time: 15 | Cook time: 12 | Serves: 4
Ingredients
  • Cherry tomatoes
  • Fresh mozzarella balls
  • Basil leaves
  • Bamboo skewers
  • Olive oil
  • Balsamic vinegar
  • Salt
  • Pepper
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Line a baking sheet with parchment paper.
  3. In a bowl, combine tomatoes, mozzarella balls, and basil leaves.
  4. Drizzle with olive oil, balsamic vinegar, salt, and pepper.
  5. Toss to coat.
  6. Thread the skewers with the tomato mixture.
  7. Place the skewers on the prepared baking sheet.
  8. Bake for 10-12 minutes, or until the cheese is melted and bubbly.
Why It Works
  • The combination of sweet tomatoes, creamy mozzarella, and fragrant basil is a classic for a reason. It's a simple but delicious flavor combination that everyone loves.
  • The skewers make it easy to eat the Caprese salad, and they also help to keep the ingredients from falling apart.
  • The balsamic glaze adds a touch of sweetness and acidity to the skewers, and it helps to balance out the flavors.
  • The skewers can be baked in the oven or grilled, so you can cook them to your liking.