Watercress and Smoked Salmon Canapés
Watercress and Smoked Salmon Canapés are a classic party appetizer that is both elegant and easy to make. The salty smokiness of the salmon pairs perfectly with the peppery watercress, and the creamy spread holds everything together. These canapés can be made ahead of time, so they are perfect for busy hosts.
Canapés, or small open-faced sandwiches, have been a popular party food since the early 1900s. They are a great way to serve a variety of flavors and textures in one bite. This recipe for Watercress and Smoked Salmon Canapés is a modern take on a classic canapé. The salty smokiness of the salmon pairs perfectly with the peppery watercress, and the creamy spread holds everything together. These canapés can be made ahead of time, so they are perfect for busy hosts.
Watercress and Smoked Salmon Canapés Watercress and Smoked Salmon Canapés Watercress and Smoked Salmon Canapés Watercress and Smoked Salmon Canapés
Prep time: 15 | Cook time: 0 | Serves: 12
Ingredients
  • 1/2 cup watercress, chopped
  • 1/2 cup smoked salmon, flaked
  • 1/4 cup cream cheese, softened
  • 1/4 cup sour cream
  • 1 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 12 slices of bread, toasted
Instructions
  1. In a medium bowl, combine the watercress, smoked salmon, cream cheese, sour cream, lemon juice, salt, and pepper.
  2. Spread the mixture evenly over the toasted bread slices.
  3. Serve immediately.
Why It Works
  • The watercress provides a peppery flavor that balances out the salty smokiness of the salmon.
  • The cream cheese and sour cream create a creamy spread that holds everything together.
  • The lemon juice adds a touch of acidity that brightens up the flavors.