Ham and Cheese Strata
Ham and Cheese Strata is a classic breakfast casserole that is perfect for a crowd. It is easy to make and can be customized to your liking. This recipe calls for sharp cheddar cheese, Swiss cheese, cooked ham, onion, green bell pepper, and red bell pepper. The eggs and milk bind the ingredients together and create a custard-like texture. Ham and Cheese Strata is a great way to use up leftover ham and is a delicious and satisfying breakfast or brunch dish.
Ham and Cheese Strata has a long and storied history. The earliest known recipes for strata date back to the Middle Ages, when it was known as "Easter Pie". This dish was typically made with bread, cheese, eggs, and milk, and was often served on Easter morning. Over time, strata evolved into a more modern dish, and today it is a popular breakfast or brunch casserole. Ham and Cheese Strata is a versatile dish that can be customized to your liking. You can add or remove ingredients to suit your taste, and you can even make it ahead of time and reheat it when you are ready to serve.
Ham and Cheese Strata Ham and Cheese Strata Ham and Cheese Strata Ham and Cheese Strata
Prep time: 15 | Cook time: 35 | Serves: 6
Ingredients
  • 1 cup shredded sharp cheddar cheese
  • 1 cup shredded Swiss cheese
  • 1/2 cup chopped cooked ham
  • 1/2 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped red bell pepper
  • 12 eggs
  • 2 cups milk
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Grease a 9x13 inch baking dish.
  3. In a large bowl, combine the cheeses, ham, onion, green bell pepper, and red bell pepper.
  4. In a separate bowl, whisk together the eggs and milk.
  5. Pour the egg mixture over the cheese mixture and stir to combine.
  6. Pour the mixture into the prepared baking dish.
  7. Bake for 30-35 minutes, or until set.
  8. Let stand for 10 minutes before serving.
Why It Works
  • The combination of sharp cheddar cheese and Swiss cheese creates a rich and flavorful filling.
  • The cooked ham adds a savory flavor and a bit of texture to the strata.
  • The onion, green bell pepper, and red bell pepper add a bit of sweetness and crunch to the dish.
  • The eggs and milk bind the ingredients together and create a custard-like texture.
  • Baking the strata in a casserole dish allows the flavors to meld and the dish to set evenly.