Beet and Goat Cheese Sandwich with Arugula and Balsamic Glaze
Intensely flavorful, earthy beets sliced razor-thin and tossed in a sweet-tart balsamic reduction get the goat cheese treatment in this easy and elegant sandwich. As the cheese melts into the bread, its tangy creaminess pairs perfectly with the subtly sweet beets. Arugula adds a peppery bite, while crusty whole wheat bread provides a sturdy base that holds everything together. Grilled to golden perfection, this sandwich is a symphony of flavors and textures that will leave you wanting more.
The humble beet, often relegated to the sidelines of the produce aisle, has long been a favorite of ours. Its earthy sweetness and vibrant color make it a versatile ingredient that can be enjoyed in a variety of ways. But it wasn't until we paired it with goat cheese that we truly fell in love. The tangy creaminess of the cheese perfectly complements the beets' natural sweetness, creating a flavor combination that is both complex and satisfying. And when we added arugula to the mix, the peppery bite of the greens added a welcome contrast to the richness of the cheese and beets. Of course, no beet sandwich would be complete without a drizzle of balsamic glaze. The sweet-tart reduction adds a touch of acidity and depth of flavor that takes this sandwich to the next level. So if you're looking for a sandwich that is both delicious and nutritious, look no further than our Beet and Goat Cheese Sandwich with Arugula and Balsamic Glaze. It's the perfect meal for any occasion, from a casual lunch to a special dinner party.
Beet and Goat Cheese Sandwich with Arugula and Balsamic Glaze Beet and Goat Cheese Sandwich with Arugula and Balsamic Glaze Beet and Goat Cheese Sandwich with Arugula and Balsamic Glaze Beet and Goat Cheese Sandwich with Arugula and Balsamic Glaze
Prep time: 15 | Cook time: 5 | Serves: 2
Ingredients
  • Beetroot (cooked)
  • Goat cheese
  • Arugula
  • Balsamic vinegar
  • Honey
  • Whole wheat bread
  • Olive oil
  • Salt and pepper
Instructions
  1. Slice the beetroot
  2. Spread the goat cheese on one slice of bread.
  3. Top with the beetroot, arugula, and a drizzle of balsamic glaze.
  4. Close the sandwich with the remaining slice of bread.
  5. Heat the olive oil in a skillet over medium heat.
  6. Grill the sandwich until golden brown on both sides.
  7. Slice and serve immediately.
Why It Works
  • The combination of sweet beets, tangy goat cheese, peppery arugula, and sweet-tart balsamic glaze creates a complex and satisfying flavor profile.
  • Grilling the sandwich on both sides creates a golden brown crust that adds a satisfying crunch to each bite.
  • Using whole wheat bread provides a sturdy base that holds everything together and adds a nutty flavor to the sandwich.