Olive Oil and Lemon-Infused Hummus
Hummus is a delicious and versatile dip that can be made with a variety of ingredients. This recipe for olive oil and lemon-infused hummus is a great way to add some extra flavor to your next batch. The olive oil adds a richness and depth of flavor, while the lemon juice brightens it up and gives it a refreshing taste. This hummus is perfect for dipping chips, crackers, or vegetables, and it can also be used as a spread on sandwiches or wraps.
Hummus is a dish that has been enjoyed for centuries, and there are many different variations on the recipe. This particular recipe for olive oil and lemon-infused hummus was inspired by a trip to the Middle East. I was visiting a local market when I came across a vendor selling a variety of homemade hummus. I was immediately drawn to the olive oil and lemon-infused hummus, and I knew I had to try it. The hummus was so delicious that I bought a large container of it to take home. I have been making this hummus ever since, and it has become a favorite of mine and my family.
Olive Oil and Lemon-Infused Hummus Olive Oil and Lemon-Infused Hummus Olive Oil and Lemon-Infused Hummus Olive Oil and Lemon-Infused Hummus
Prep time: 5 | Cook time: 0 | Serves: 4
Ingredients
  • 1 (15 ounce) can chickpeas, rinsed and drained
  • 1/2 cup tahini
  • 1/4 cup fresh lemon juice
  • 1 tablespoon olive oil, plus more for drizzling
  • 2 cloves garlic, minced
  • 2 tablespoons cold water
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Add the chickpeas, tahini, lemon juice, olive oil, garlic, water, salt, and pepper to a food processor.
  2. Process until smooth and creamy, about 2 minutes.
  3. Scrape down the sides of the food processor with a spatula as needed.
  4. Taste and adjust seasonings as desired.
  5. Transfer the hummus to a serving bowl.
  6. Drizzle with additional olive oil and sprinkle with paprika or chopped fresh herbs, if desired.
  7. Serve with chips, crackers, or vegetables.
Why It Works
  • The olive oil adds a richness and depth of flavor to the hummus.
  • The lemon juice brightens up the hummus and gives it a refreshing taste.
  • The tahini gives the hummus a smooth and creamy texture.
  • The garlic adds a savory flavor to the hummus.
  • The salt and pepper balance out the flavors of the hummus.