Herb Baked Eggs with Crispy Turkey Bacon
These herb-baked eggs with crispy turkey bacon are a quick and easy way to get a delicious and nutritious breakfast or brunch. The eggs are cooked in a flavorful herb broth and topped with crispy turkey bacon. Serve them with toast or a side of fruit for a complete meal.
Eggs are one of the most versatile and delicious foods on the planet. They can be cooked in countless ways, and they're a great source of protein, vitamins, and minerals. But if you're looking for a way to elevate your eggs, this herb-baked eggs with crispy turkey bacon recipe is the perfect place to start. This recipe is inspired by the classic French dish, oeufs en cocotte. Oeufs en cocotte is typically made with eggs that are baked in a ramekin with butter, cream, and cheese. But in this recipe, we've swapped out the butter and cream for a flavorful herb broth and added some crispy turkey bacon for a bit of extra protein and flavor. The result is a dish that is both delicious and nutritious. The eggs are cooked in a flavorful broth that is infused with the flavors of thyme, rosemary, and parsley. And the crispy turkey bacon adds a nice contrast in texture and flavor. This recipe is also incredibly easy to make. It only takes a few minutes to prepare, and it can be cooked in the oven or on the stovetop. So if you're looking for a quick and easy way to get a delicious and nutritious breakfast or brunch, this herb-baked eggs with crispy turkey bacon recipe is the perfect place to start.
Herb Baked Eggs with Crispy Turkey Bacon Herb Baked Eggs with Crispy Turkey Bacon Herb Baked Eggs with Crispy Turkey Bacon Herb Baked Eggs with Crispy Turkey Bacon
Prep time: 10 | Cook time: 20 | Serves: 2
Ingredients
  • 6 eggs
  • 6 slices of turkey bacon
  • 1 tablespoon fresh thyme, chopped
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Grease ramekins with cooking spray.
  3. Line each ramekin with a slice of turkey bacon.
  4. Crack an egg into each ramekin on top of the turkey bacon.
  5. Sprinkle the chopped herbs over the eggs.
  6. Season with salt and pepper.
  7. Bake in the preheated oven for 15-20 minutes until the egg whites are set but the yolks are still runny.
  8. Serve hot and enjoy!
Why It Works
  • The herb broth adds a ton of flavor to the eggs.
  • The crispy turkey bacon adds a nice contrast in texture and flavor.
  • This recipe is incredibly easy to make.
  • It can be cooked in the oven or on the stovetop.