Olives in a Sun-Dried Tomato and Caper Vinaigrette

Our take on the classic Mediterranean olive salad gets a sun-dried tomato and caper upgrade. This simple and flavorful dish is perfect for snacking, adding to salads, or serving as a side dish. The briny olives, tangy capers, and sweet sun-dried tomatoes are tossed in a bright and herbaceous vinaigrette made with olive oil, red wine vinegar, and oregano. The result is a vibrant and complex salad that is sure to impress your guests.

The olive salad is a staple of Mediterranean cuisine, and for good reason. It's simple to make, incredibly versatile, and absolutely delicious. Our version of this classic dish takes things to the next level with the addition of sun-dried tomatoes and capers. The sun-dried tomatoes add a touch of sweetness and umami, while the capers add a salty, briny flavor that perfectly complements the olives. The combination of these ingredients is tossed in a bright and herbaceous vinaigrette made with olive oil, red wine vinegar, and oregano. The result is a vibrant and complex salad that is sure to impress your guests.

Prep time: 10 | Cook time: 0 | Serves: 4

Ingredients

• 1 cup pitted olives
• 1/2 cup sun-dried tomatoes, chopped
• 1/4 cup capers
• 1/4 cup olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. In a medium bowl, combine the olives, sun-dried tomatoes, capers, olive oil, red wine vinegar, oregano, salt, and pepper.
2. Stir to coat the olives evenly.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight.
4. Serve the olives as an appetizer or side dish.

Why It Works

• The combination of briny olives, tangy capers, and sweet sun-dried tomatoes creates a complex and flavorful salad.
• The bright and herbaceous vinaigrette made with olive oil, red wine vinegar, and oregano adds a refreshing acidity and depth of flavor.
• The salad is easy to make and can be served as an appetizer, side dish, or even as a topping for grilled meats or fish.