Scrambled Eggs with Smoked Salmon and Capers
Scrambled eggs are a classic breakfast dish that can be enjoyed in many different ways. This version with smoked salmon and capers is a delicious and easy way to start your day.
Scrambled eggs have been around for centuries, and there are many different ways to make them. This version with smoked salmon and capers is a modern take on a classic dish. It's a great way to use up leftover smoked salmon, and the capers add a briny, salty flavor that complements the eggs perfectly.
Scrambled Eggs with Smoked Salmon and Capers Scrambled Eggs with Smoked Salmon and Capers Scrambled Eggs with Smoked Salmon and Capers Scrambled Eggs with Smoked Salmon and Capers
Prep time: 5 | Cook time: 5 | Serves: 2
Ingredients
  • 4 large eggs
  • 1/4 cup smoked salmon, chopped
  • 1 tablespoon capers
  • 1 tablespoon chopped fresh dill
  • Salt and pepper to taste
Instructions
  1. Whisk together the eggs in a bowl.
  2. Add the smoked salmon, capers, dill, salt, and pepper to the eggs.
  3. Heat a nonstick skillet over medium heat.
  4. Pour the egg mixture into the skillet and cook for 2-3 minutes per side, or until cooked through.
  5. Serve immediately.
Why It Works
  • The smoked salmon adds a rich, smoky flavor to the eggs.
  • The capers add a briny, salty flavor that complements the eggs.
  • The fresh dill adds a bright, herbaceous flavor to the eggs.
  • The eggs are cooked over medium heat, which allows them to cook evenly without overcooking.