Portable Prosciutto and Brie Bites

An easy and elegant appetizer that can be made in minutes. The salty prosciutto and creamy brie are a perfect match, and the thyme adds a touch of freshness. These bites are perfect for parties or just a quick snack.

Prosciutto and brie are two classic ingredients that are often paired together in dishes. The salty, savory flavor of the prosciutto complements the creamy, mild flavor of the brie. This recipe for prosciutto and brie bites is a quick and easy way to enjoy these two ingredients together. The bites are made by wrapping slices of prosciutto around slices of brie and then baking them in the oven until the brie is melted and bubbly. The result is a delicious appetizer that is sure to please everyone.

Prep time: 5 | Cook time: 7 | Serves: 4

Ingredients

• 1/4 cup sliced prosciutto
• 1/4 cup thinly sliced brie cheese
• 1 tablespoon olive oil
• 1/4 teaspoon dried thyme
• Salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a baking sheet with parchment paper.
3. Place the prosciutto slices on the prepared baking sheet.
4. Top each slice with a slice of brie cheese.
5. Drizzle with olive oil and sprinkle with thyme, salt, and pepper.
6. Bake for 5-7 minutes, or until the brie is melted and bubbly.
7. Serve immediately.

Why It Works

• The combination of salty prosciutto and creamy brie is a classic for a reason. The two flavors complement each other perfectly.
• Baking the bites in the oven helps to melt the brie and make it gooey and delicious.
• The thyme adds a touch of freshness and complexity to the bites.