Grilled Vegetable and Hummus Sandwich with Whole-Wheat Bread

This grilled vegetable and hummus sandwich is a delicious and easy way to get your daily dose of vegetables. The hummus provides a creamy and flavorful base, while the grilled vegetables add a smoky and savory element. The whole-wheat bread provides a hearty and satisfying base for the sandwich. This sandwich is perfect for a quick and easy lunch or dinner.

The grilled vegetable and hummus sandwich is a relatively new creation, but it has quickly become a favorite among vegetarians and vegans alike. The sandwich is thought to have originated in the Middle East, where hummus is a staple food. The grilled vegetables add a smoky and savory flavor to the sandwich, making it a more satisfying meal. The whole-wheat bread provides a hearty and nutritious base for the sandwich. This sandwich is a great way to get your daily dose of vegetables, and it is also a delicious and easy meal.

Prep time: 5 | Cook time: 10 | Serves: 1

Ingredients

• 1 whole-wheat bread bun
• 1/4 cup hummus
• 1/2 cup grilled vegetables (such as zucchini, bell peppers, and onions)
• 1/4 cup shredded vegan cheese
• Salt and pepper to taste

Instructions

1. Split the bread bun in half and toast lightly.
2. Spread the hummus on one half of the bun.
3. Top with the grilled vegetables and cheese.
4. Season with salt and pepper to taste.
5. Close the sandwich and enjoy!

Why It Works

• The hummus provides a creamy and flavorful base for the sandwich.
• The grilled vegetables add a smoky and savory element to the sandwich.
• The whole-wheat bread provides a hearty and satisfying base for the sandwich.
• This sandwich is a good source of protein, fiber, and vitamins.