Easy Keto Breakfast Pizza

This easy keto breakfast pizza is a quick and satisfying way to start your day. The almond flour crust is crispy and flavorful, and the toppings are endless. You can customize it to your liking with your favorite pizza sauce, cheese, and toppings.

The ketogenic diet has become increasingly popular in recent years as a way to lose weight and improve overall health. One of the challenges of following a keto diet is finding satisfying breakfast options that are low in carbohydrates. This breakfast pizza is a great solution because it is both delicious and keto-friendly.

Prep time: 10 | Cook time: 10 | Serves: 1

Ingredients

• 1 cup almond flour
• 1/4 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 large egg
• 1/4 tsp salt
• 1/4 tsp black pepper
• 1/4 cup pizza sauce
• 1/4 cup shredded cheddar cheese

Instructions

1. Preheat air fryer to 350 degrees F (175 degrees C).
2. In a medium bowl, combine almond flour, mozzarella cheese, Parmesan cheese, egg, salt, and pepper.
3. Press the dough into a 6-inch circle on a piece of parchment paper.
4. Transfer the parchment paper and dough to the air fryer basket.
5. Cook for 5-7 minutes, or until the crust is golden brown.
6. Remove from air fryer and top with pizza sauce, cheddar cheese, and your desired toppings.
7. Cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.

Why It Works

• The almond flour crust is a great low-carb alternative to traditional pizza crust.
• The combination of mozzarella and Parmesan cheeses gives the pizza a rich and flavorful taste.
• The egg helps to bind the crust together and gives it a slightly chewy texture.
• The pizza sauce adds a tangy and savory flavor to the pizza.
• The cheddar cheese adds a gooey and flavorful topping to the pizza.