Keto Pancakes with Almond Butter Drizzle
These keto pancakes are a delicious and easy way to start your day. They're made with almond flour and coconut flour, and they're sweetened with a touch of almond butter. The pancakes are fluffy and moist, and they're perfect for topping with your favorite syrup or fruit.
The keto diet is a high-fat, low-carb diet that has become increasingly popular in recent years. Many people find that the keto diet helps them to lose weight, improve their blood sugar control, and reduce their risk of chronic diseases. However, following a keto diet can be difficult, as it requires you to give up many of your favorite foods.That's where these keto pancakes come in. They're a delicious way to enjoy a pancake breakfast without having to break your keto diet. They're made with almond flour and coconut flour, which are both low in carbs and high in fiber. They're also sweetened with a touch of almond butter, which adds a delicious nutty flavor.The pancakes are fluffy and moist, and they're perfect for topping with your favorite syrup or fruit. They're also easy to make, so you can enjoy them even on busy mornings.
Keto Pancakes with Almond Butter Drizzle Keto Pancakes with Almond Butter Drizzle Keto Pancakes with Almond Butter Drizzle Keto Pancakes with Almond Butter Drizzle
Prep time: 10 | Cook time: 10 | Serves: 2
Ingredients
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 1/2 cup unsweetened almond milk
  • 1 tablespoon melted butter
  • 1/4 cup almond butter
Instructions
  1. In a large bowl, whisk together the almond flour, coconut flour, baking powder, and salt.
  2. In a separate bowl, whisk together the egg, almond milk, and melted butter.
  3. Add the wet ingredients to the dry ingredients and whisk until just combined.
  4. Heat a lightly oiled skillet over medium heat.
  5. Pour 1/4 cup of batter onto the skillet for each pancake.
  6. Cook for 2-3 minutes per side, or until golden brown.
  7. Serve with almond butter drizzle.
  8. To make the almond butter drizzle, simply whisk together the almond butter and a little bit of water until it reaches your desired consistency.
Why It Works
  • Almond flour is a great source of fiber and protein, and it's also low in carbs.
  • Coconut flour is another good source of fiber, and it also has a slightly sweet flavor.
  • Baking powder helps the pancakes to rise and become fluffy.
  • Salt helps to balance out the sweetness of the almond butter.
  • The egg helps to bind the ingredients together.
  • The almond milk adds moisture to the pancakes.
  • The melted butter adds richness and flavor to the pancakes.
  • The almond butter drizzle adds a delicious nutty flavor to the pancakes.