Cheesy Hashbrown Waffles
Cheesy Hashbrown Waffles are a low-carb, keto-friendly take on a classic breakfast dish. They're made with a combination of shredded chicken thighs, almond flour, cheddar cheese, eggs, salt, and pepper. The result is a crispy, flavorful waffle that's perfect for a quick and easy breakfast or lunch. Serve them with your favorite keto-friendly toppings, such as sour cream, salsa, or avocado.
The inspiration for these Cheesy Hashbrown Waffles came to me one morning when I was craving waffles but didn't want to eat anything that would spike my blood sugar. I had some leftover shredded chicken thighs in the fridge, and I thought, why not try making waffles with them? I added some almond flour for binding, cheddar cheese for flavor, and eggs for moisture. The result was a crispy, flavorful waffle that was surprisingly satisfying.I've been making these waffles for my family and friends for years now, and they're always a hit. They're perfect for a quick and easy breakfast or lunch, and they're also a great way to use up leftover chicken. Serve them with your favorite keto-friendly toppings, such as sour cream, salsa, or avocado.
Cheesy Hashbrown Waffles Cheesy Hashbrown Waffles Cheesy Hashbrown Waffles Cheesy Hashbrown Waffles
Prep time: 10 | Cook time: 10 | Serves: 4
Ingredients
  • 1 pound shredded chicken thighs
  • 1/2 cup almond flour
  • 1 cup grated cheddar cheese
  • 2 eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat your waffle iron.
  2. In a large bowl, combine the shredded chicken thighs, almond flour, cheddar cheese, eggs, salt, and pepper.
  3. Mix until well combined.
  4. Spoon 1/4 cup of the batter onto the preheated waffle iron.
  5. Cook for 3-4 minutes, or until golden brown.
  6. Serve with your favorite keto-friendly toppings.
Why It Works
  • The shredded chicken thighs provide a lean protein base for the waffles, and they also add a savory flavor.
  • The almond flour adds binding to the waffles, and it also gives them a slightly nutty flavor.
  • The cheddar cheese adds a cheesy flavor and richness to the waffles.
  • The eggs add moisture and help to bind the waffles together.
  • The salt and pepper add flavor to the waffles.
  • Cooking the waffles in a preheated waffle iron gives them a crispy exterior and a fluffy interior.