Ketogenic Caprese Salad on Skewers

This ketogenic Caprese salad on skewers is a delicious and easy-to-make appetizer or snack. The fresh mozzarella balls, cherry tomatoes, and basil leaves are skewered and then drizzled with olive oil and seasoned with salt and pepper. The skewers are then grilled or broiled for a few minutes, until the mozzarella is slightly melted and the tomatoes are softened. The result is a flavorful and refreshing dish that is perfect for any occasion.

I first came up with this recipe when I was looking for a way to make a ketogenic version of the classic Caprese salad. I wanted to create a dish that was both delicious and easy to make, and that would be perfect for any occasion. After some experimentation, I came up with this recipe for ketogenic Caprese salad on skewers. It's now one of my go-to appetizers or snacks, and it's always a hit with my family and friends.

Prep time: 15 | Cook time: 5 | Serves: 4

Ingredients

• Fresh mozzarella balls
• Cherry tomatoes
• Fresh basil leaves
• Olive oil
• Salt and pepper

Instructions

1. Cut the mozzarella balls and cherry tomatoes into halves.
2. Assemble the skewers by alternating the mozzarella, tomato, and basil leaves.
3. Drizzle with olive oil and season with salt and pepper.
4. Grill or broil the skewers for a few minutes, until the mozzarella is slightly melted and the tomatoes are softened.

Why It Works

• The combination of fresh mozzarella balls, cherry tomatoes, and basil leaves is a classic for a reason. The flavors of these ingredients complement each other perfectly, and the skewers make it easy to eat them all together.
• Grilling or broiling the skewers for a few minutes helps to soften the tomatoes and melt the mozzarella slightly, which makes the salad even more delicious.
• Drizzling the skewers with olive oil and seasoning them with salt and pepper adds a final touch of flavor and makes the salad even more irresistible.