Creamy Garden Pesto Pasta: A Vegetarian Indulgence

This vegetarian-friendly pasta dish is a creamy, flavorful indulgence that's perfect for a quick and easy weeknight meal. The bright flavors of fresh basil, parsley, and spinach pair perfectly with the nutty pine nuts and earthy red onion. The creamy pesto sauce is made with a blend of olive oil, garlic, and pine nuts, and it coats the pasta perfectly. Serve this dish with a side of crusty bread to soak up all the delicious sauce.

The origins of this pasta dish are somewhat murky. Some say it was created by a group of Italian immigrants in New York City in the early 1900s. Others claim that it was invented by a chef in Genoa, Italy, in the 1950s. Regardless of its true origins, this dish has become a popular favorite around the world. It's a simple and versatile dish that can be made with a variety of ingredients, making it a great option for any occasion.

Prep time: 15 | Cook time: 15 | Serves: 4

Ingredients

• Olive oil
• Red onion
• Garlic
• Fresh basil
• Fresh parsley
• Fresh spinach
• Pine nuts
• Pasta (gluten-free for preference)

Instructions

1. Heat the olive oil in a skillet over medium heat.
2. Add the red onion and cook until softened, about 5 minutes.
3. Add the garlic and cook for 1 minute more.
4. Add the basil, parsley, and spinach and cook until wilted, about 2 minutes.
5. Transfer the pesto ingredients to a blender or food processor and blend until smooth.
6. Add the pine nuts and blend until finely chopped.
7. Cook the pasta according to package directions.
8. Drain the pasta and add it to the pesto.

Why It Works

• The combination of fresh herbs, pine nuts, and olive oil creates a flavorful and aromatic pesto sauce.
• The red onion adds a bit of sweetness and crunch to the dish.
• The spinach adds a pop of color and nutrients to the dish.
• The creamy pesto sauce coats the pasta perfectly, creating a delicious and satisfying meal.