Tuscan Garden Medley: A Rustic Harvest Treat

This Tuscan Garden Medley is a rustic harvest treat that is perfect for a summer meal. It is made with fresh zucchini, yellow squash, red bell pepper, onion, garlic, sun-dried tomatoes, and fresh basil. The vegetables are cooked in extra virgin olive oil until they are tender and then seasoned with salt and pepper to taste. This dish can be served as a side dish or over pasta.

The Tuscan Garden Medley is a recipe that was inspired by the flavors of Tuscany, Italy. Tuscany is a region known for its beautiful countryside, its delicious food, and its rich history. The vegetables in this dish are all common ingredients in Tuscan cuisine. Sun-dried tomatoes are a staple ingredient in many Tuscan dishes, and they add a sweet and tangy flavor to this medley. Fresh basil is another common ingredient in Tuscan cooking, and it adds a fresh and herbaceous flavor to this dish. This dish is a great way to enjoy the flavors of Tuscany at home.

Prep time: 15 | Cook time: 30 | Serves: 4

Ingredients

• Fresh zucchini, sliced
• Yellow squash, sliced
• Red bell pepper, chopped
• Onion, chopped
• Garlic, minced
• Sun-dried tomatoes, chopped
• Fresh basil, chopped
• Extra virgin olive oil

Instructions

1. Heat olive oil in a large skillet over medium heat.
2. Add onion and garlic and cook until softened.
3. Add zucchini, squash, and bell pepper and cook until tender.
4. Stir in sun-dried tomatoes and basil.
5. Season with salt and pepper to taste.
6. Serve warm as a side dish or over pasta.

Why It Works

• The combination of fresh vegetables and sun-dried tomatoes creates a delicious and complex flavor.
• The vegetables are cooked in extra virgin olive oil, which helps to bring out their natural flavors.
• The dish is seasoned with salt and pepper to taste, which allows you to customize the flavor to your liking.