A simple and delicious appetizer or snack, these Sun-Dried Tomato and Goat Cheese Bites are made with just a few ingredients and can be ready in under 30 minutes. The almond flour gives the bites a nice crunchy exterior, while the Parmesan cheese and goat cheese provide a rich and flavorful filling. The sun-dried tomatoes add a touch of sweetness and acidity, and the fresh basil adds a bright and herbaceous note. These bites are perfect for parties or potlucks, and can also be served as a light lunch or dinner with a side salad.
The inspiration for these Sun-Dried Tomato and Goat Cheese Bites came to me one day when I was browsing through a cookbook. I came across a recipe for sun-dried tomato and goat cheese crostini, and I immediately thought that the flavors would be even better in a bite-sized form. I set out to create a recipe that was easy to make, but still packed with flavor. After a few tries, I came up with this recipe for Sun-Dried Tomato and Goat Cheese Bites. They are the perfect appetizer or snack for any occasion.
Prep time: 15 | Cook time: 12 | Serves: 12
Ingredients
1 cup almond flour
1/4 cup grated Parmesan cheese
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 cup sun-dried tomatoes, chopped
1/4 cup goat cheese, crumbled
1 tablespoon chopped fresh basil
1 egg, beaten
Instructions
Preheat air fryer to 375 degrees F (190 degrees C).
In a large bowl, combine the almond flour, Parmesan cheese, salt, and pepper.
Stir in the sun-dried tomatoes, goat cheese, basil, and egg.
Form the mixture into 1-inch balls.
Place the balls in the air fryer basket and cook for 10-12 minutes, or until golden brown.
Serve immediately.
Why It Works
The almond flour gives the bites a nice crunchy exterior.
The Parmesan cheese and goat cheese provide a rich and flavorful filling.
The sun-dried tomatoes add a touch of sweetness and acidity.
The fresh basil adds a bright and herbaceous note.
These bites are easy to make and can be ready in under 30 minutes.
They are perfect for parties or potlucks, and can also be served as a light lunch or dinner with a side salad.