Rocket and Avocado Pesto
This rocket and avocado pesto is a vibrant and flavorful sauce that is perfect for adding a pop of color and brightness to any dish. It is made with fresh rocket, ripe avocado, nuts, Parmesan cheese, garlic, olive oil, salt, and pepper. The rocket provides a peppery flavor, while the avocado adds a creamy texture and richness. The nuts add a nutty flavor and crunch, and the Parmesan cheese adds a salty and umami flavor. The garlic and olive oil add a savory and aromatic flavor. This pesto is perfect for using as a topping for pasta, pizza, or salad. It can also be used as a dip for vegetables or crackers.
I first came up with this recipe when I was looking for a way to use up some leftover rocket and avocado. I had never made pesto before, but I thought it would be a good way to use up these ingredients. I started by experimenting with different ratios of rocket to avocado and nuts. I also tried different types of nuts, including pine nuts, walnuts, and almonds. I found that the best ratio of rocket to avocado was 1:1, and that I preferred the flavor of pine nuts. I also decided to add Parmesan cheese to the pesto for a salty and umami flavor. The final recipe is a delicious and versatile pesto that can be used in a variety of dishes.
Rocket and Avocado Pesto Rocket and Avocado Pesto Rocket and Avocado Pesto Rocket and Avocado Pesto
Prep time: 10 | Cook time: 0 | Serves: 4
Ingredients
  • 1 cup fresh rocket
  • 1 ripe avocado, pitted and peeled
  • 1/2 cup nuts (such as pine nuts, walnuts, or almonds)
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic
  • 1/4 cup olive oil
  • Salt and pepper to taste
Instructions
  1. Combine all ingredients in a food processor or blender and process until smooth.
  2. Season with salt and pepper to taste.
  3. Use as a topping for pasta, pizza, or salad.
Why It Works
  • The rocket provides a peppery flavor that is balanced by the creamy texture and richness of the avocado.
  • The nuts add a nutty flavor and crunch that complements the other ingredients.
  • The Parmesan cheese adds a salty and umami flavor that rounds out the pesto.
  • The garlic and olive oil add a savory and aromatic flavor that makes the pesto irresistible.