This is a simple yet delicious breakfast pizza recipe that is perfect for a quick and easy meal. The crust is made with almond flour and cream cheese, and it is topped with mozzarella cheese and your favorite pizza toppings. The pizza is baked in the oven for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
The origins of breakfast pizza are murky, but it is thought to have been invented in the United States in the early 1900s. One of the earliest known recipes for breakfast pizza appeared in a 1903 cookbook called "The Settlement Cookbook." This recipe called for a simple crust made with flour, water, and yeast, and it was topped with eggs, bacon, and cheese. Over the years, breakfast pizza has evolved into a popular dish that is enjoyed by people of all ages. There are now many different variations on the classic breakfast pizza recipe, but the basic ingredients remain the same: a crust, eggs, cheese, and your favorite toppings.
Prep time: 15 | Cook time: 20 | Serves: 2
Ingredients
1 cup mozzarella cheese, shredded
1/2 cup almond flour
1/4 cup cream cheese, softened
1 egg
pizza toppings of your choice
Instructions
Preheat oven to 425 degrees F (220 degrees C).
Line a baking sheet with parchment paper.
In a large bowl, combine the mozzarella cheese, almond flour, cream cheese, and egg.
Mix until well combined.
Spread the dough onto the prepared baking sheet and shape into a 12-inch circle.
Bake for 10-12 minutes, or until the crust is golden brown.
Remove from the oven and top with your favorite pizza toppings.
Bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
Why It Works
The almond flour and cream cheese crust is a great alternative to traditional pizza dough. It is easy to make and it is also gluten-free.
The mozzarella cheese provides a gooey and flavorful topping.
You can customize your pizza with your favorite toppings. This makes it a great dish for picky eaters or for people who have different dietary restrictions.