Horseradish and Beetroot Dip
Horseradish and beetroot dip is a simple yet flavorful dip that is perfect for any occasion. It is made with a combination of roasted beets, Greek yogurt, sour cream, horseradish, lemon juice, salt, and black pepper. The beets give the dip a beautiful color and a slightly earthy flavor. The Greek yogurt and sour cream add creaminess and tanginess, while the horseradish adds a nice kick of spice. The lemon juice helps to brighten the flavors and the salt and pepper add depth. This dip is best served chilled and can be garnished with chopped fresh chives. It is a great dip for vegetables, crackers, or pita bread.
Horseradish and beetroot dip is a classic combination that has been enjoyed for centuries. The first recorded recipe for horseradish and beetroot dip dates back to the 13th century. It was originally made with fresh grated beets, horseradish root, and vinegar. Over time, the recipe has evolved to include other ingredients such as Greek yogurt, sour cream, and lemon juice. Today, horseradish and beetroot dip is a popular appetizer served at parties and gatherings. It is also a great way to use up leftover beets.
Horseradish and Beetroot Dip Horseradish and Beetroot Dip Horseradish and Beetroot Dip Horseradish and Beetroot Dip
Prep time: 15 | Cook time: 0 | Serves: 4
Ingredients
  • 1 medium beetroot, peeled and chopped
  • 1/2 cup plain Greek yogurt
  • 1/4 cup sour cream
  • 2 tablespoons prepared horseradish
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • Chopped fresh chives, for garnish
Instructions
  1. In a food processor or blender, combine the beetroot, Greek yogurt, sour cream, horseradish, lemon juice, salt, and black pepper.
  2. Process until smooth and well combined.
  3. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
  4. Garnish with chopped fresh chives and serve with crackers, vegetables, or pita bread.
Why It Works
  • Roasting the beets brings out their natural sweetness and intensifies their flavor.
  • The Greek yogurt and sour cream add creaminess and tanginess to the dip.
  • The horseradish adds a nice kick of spice.
  • The lemon juice helps to brighten the flavors.
  • The salt and pepper add depth to the flavor.