Mediterranean Vegetable Garden Tart

This Mediterranean Vegetable Garden Tart is a quick and easy way to get your veggie fix. The flaky puff pastry crust is topped with a creamy goat cheese spread and a colorful array of roasted vegetables. It's a perfect light lunch or dinner, and it's also a great way to use up leftover vegetables.

The Mediterranean Vegetable Garden Tart is a dish that has been around for centuries. It is believed to have originated in the Middle East, and it has since become a popular dish in many parts of the world. The tart is typically made with a variety of vegetables, such as zucchini, yellow squash, tomatoes, and peppers. It is also often topped with goat cheese or feta cheese. The tart is a simple and delicious dish that is perfect for a light lunch or dinner.

Prep time: 15 | Cook time: 20 | Serves: 4

Ingredients

• 1 sheet puff pastry, thawed
• 1/2 cup crumbled goat cheese
• 1/2 cup chopped sun-dried tomatoes
• 1/2 cup chopped roasted red peppers
• 1/2 cup sliced zucchini
• 1/2 cup sliced yellow squash
• 1/2 cup chopped mushrooms
• 1/4 cup chopped fresh basil

Instructions

1. Preheat oven to 400°F (200°C).
2. Unfold puff pastry sheet and transfer to a parchment paper-lined baking sheet.
3. Sprinkle goat cheese evenly over the pastry.
4. Top with sun-dried tomatoes, roasted red peppers, zucchini, yellow squash, and mushrooms.
5. Bake for 15-20 minutes, or until pastry is golden brown and vegetables are tender.
6. Sprinkle with basil before serving.

Why It Works

• The puff pastry crust is flaky and buttery, and it provides a perfect base for the vegetables and cheese.
• The goat cheese spread is creamy and tangy, and it adds a delicious flavor to the tart.
• The roasted vegetables are tender and flavorful, and they add a pop of color to the tart.
• The fresh basil adds a bright and herbaceous flavor to the tart.