Three Bean and Corn Salad with Lime and Cilantro Dressing

This three bean and corn salad with lime and cilantro dressing is a refreshing and flavorful side dish that is perfect for summer gatherings. The beans and corn provide a hearty base, while the bell peppers, onion, and jalapeno add a nice crunch and spice. The lime and cilantro dressing is light and tangy, and it really brings all of the flavors together.

I first had this salad at a friend's house a few years ago, and I immediately fell in love with it. It's so simple to make, but it's always a crowd-pleaser. I've made it several times since then, and I've always used canned beans and corn for convenience. However, I recently decided to try making it with fresh beans and corn, and the difference was amazing. The fresh beans and corn were much more flavorful, and the salad had a much more vibrant color. If you have the time, I highly recommend using fresh beans and corn in this recipe.

Prep time: 15 | Cook time: 0 | Serves: 4

Ingredients

• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can pinto beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 1 onion, chopped
• 1 jalapeno pepper, seeded and minced (optional)

Instructions

1. In a large bowl, combine the beans, corn, bell peppers, onion, and jalapeno pepper (if using).
2. In a small bowl, whisk together the lime juice, olive oil, cilantro, cumin, and salt and pepper to taste.
3. Pour the dressing over the salad and toss to coat.
4. Serve immediately or chill for later.

Why It Works

• The combination of beans, corn, and vegetables provides a nice balance of flavors and textures.
• The lime and cilantro dressing is light and tangy, and it really brings all of the flavors together.
• This salad is easy to make and can be served immediately or chilled for later.