Bacon and Egg Breakfast Cups with Cheddar

Start your day with an indulgent breakfast of bacon, egg cups with a cheddar cheese finish. The bacon provides a savory base, topped by the fluffy eggs, and finished with the gooey cheddar cheese. These breakfast cups are a quick and effortless way to start your morning on a tasty note.

Breakfast is the most important meal of the day, but who has time to cook in the morning? These Bacon and Egg Breakfast Cups with Cheddar are the perfect solution. They're quick, easy, and packed with flavor. Plus, they're a great way to use up leftover bacon. So next time you're in a hurry, give these breakfast cups a try. You won't be disappointed.

Prep time: 15 | Cook time: 20 | Serves: 6

Ingredients

• 8 slices bacon
• 12 eggs
• 1/2 cup cheddar cheese, shredded
• Salt and pepper to taste

Instructions

1. Preheat oven to 400 degrees F (200 degrees C).
2. Line a muffin tin with muffin cups.
3. Place a slice of bacon in each muffin cup.
4. Crack an egg into each muffin cup.
5. Sprinkle with cheddar cheese, salt, and pepper.
6. Bake for 15-20 minutes, or until the eggs are set.
7. Let cool for a few minutes before serving.

Why It Works

• The bacon provides a savory base for the eggs and cheese.
• The eggs are cooked to perfection, resulting in a fluffy texture.
• The cheddar cheese adds a gooey, flavorful finish.
• The breakfast cups are easy to make and can be customized to your liking.