Sausage and Cream Cheese Stuffed Mushrooms
Sausage and Cream Cheese Stuffed Mushrooms are a classic party appetizer that is always a crowd-pleaser. They are easy to make and can be customized to your liking. You can use any type of sausage you like, and you can add other ingredients to the filling, such as chopped vegetables, herbs, or spices. To make Sausage and Cream Cheese Stuffed Mushrooms, you will need: - 12 large mushrooms - 1/2 pound breakfast sausage - 4 ounces cream cheese, softened - 1/4 cup chopped onion - 1/4 cup chopped green bell pepper - 1 tablespoon minced fresh parsley - 1/2 teaspoon salt - 1/4 teaspoon black pepper Instructions: 1. Preheat the air fryer to 375 degrees F (190 degrees C). 2. Remove the stems from the mushrooms and finely chop them. Set the caps aside. 3. Cook the sausage in a skillet over medium heat until browned. Drain off any excess grease. 4. In a bowl, combine the sausage, cream cheese, onion, green bell pepper, parsley, salt, and pepper. Mix well. 5. Stuff the mushroom caps with the sausage mixture. 6. Place the mushrooms in the air fryer basket and cook for 10-12 minutes, or until the mushrooms are tender and the filling is heated through. 7. Serve immediately.
The origins of Sausage and Cream Cheese Stuffed Mushrooms are shrouded in mystery, but it is believed that they first appeared in the early 1900s. One theory is that they were invented by a housewife who was looking for a way to use up leftover sausage and cream cheese. Another theory is that they were created by a chef who was trying to come up with a new and innovative appetizer. Whatever their origins, Sausage and Cream Cheese Stuffed Mushrooms quickly became a popular party food. They are easy to make, can be customized to your liking, and are always a crowd-pleaser. Today, Sausage and Cream Cheese Stuffed Mushrooms are a staple of party menus everywhere. They are a delicious and easy way to start any party, and they are sure to be a hit with your guests.
Sausage and Cream Cheese Stuffed Mushrooms Sausage and Cream Cheese Stuffed Mushrooms Sausage and Cream Cheese Stuffed Mushrooms Sausage and Cream Cheese Stuffed Mushrooms
Prep time: 15 | Cook time: 10 | Serves: 6
Ingredients
  • 12 large mushrooms
  • 1/2 pound breakfast sausage
  • 4 ounces cream cheese, softened
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1 tablespoon minced fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
Instructions
  1. Preheat air fryer to 375 degrees F (190 degrees C).
  2. Remove stems from mushrooms and finely chop. Set caps aside.
  3. Cook sausage in a skillet over medium heat until browned. Drain off any excess grease.
  4. In a bowl, combine sausage, cream cheese, onion, green bell pepper, parsley, salt, and pepper. Mix well.
  5. Stuff mushroom caps with sausage mixture.
  6. Place mushrooms in the air fryer basket and cook for 10-12 minutes, or until mushrooms are tender and the filling is heated through.
  7. Serve immediately.
Why It Works
  • The combination of sausage and cream cheese is a classic flavor combination that is always a winner.
  • The mushrooms provide a sturdy base for the filling, and they also add a savory flavor to the dish.
  • The air fryer cooks the mushrooms quickly and evenly, resulting in a perfectly cooked appetizer.