Rutabaga and Sweet Potato Mash

This rutabaga and sweet potato mash is a delicious and healthy side dish that's perfect for fall. The rutabaga adds a slightly sweet and earthy flavor to the mash, while the sweet potato adds a touch of sweetness and creaminess. The mash is also seasoned with nutmeg, cinnamon, and parsley, which give it a warm and inviting flavor.

Rutabagas and sweet potatoes are two of the most popular fall vegetables. They're both relatively inexpensive, and they're both packed with nutrients. Rutabagas are a good source of vitamin C, potassium, and fiber. Sweet potatoes are a good source of vitamin A, vitamin C, and fiber. This mash is a great way to get your daily dose of these essential nutrients.

Prep time: 15 | Cook time: 25 | Serves: 4

Ingredients

• 1 medium rutabaga, peeled and cubed
• 1 medium sweet potato, peeled and cubed
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cinnamon
• 1/4 cup chopped fresh parsley

Instructions

1. Preheat oven to 400°F (200°C).
2. Toss rutabaga and sweet potato with olive oil, salt, and pepper.
3. Spread vegetables on a baking sheet and roast for 20-25 minutes, or until tender and browned.
4. Remove vegetables from oven and transfer to a bowl.
5. Mash vegetables with a fork or potato masher.
6. Stir in nutmeg, cinnamon, and parsley.
7. Serve warm.

Why It Works

• The combination of rutabaga and sweet potato creates a mash that is both sweet and savory.
• The nutmeg, cinnamon, and parsley add a warm and inviting flavor to the mash.
• The mash is roasted in the oven, which caramelizes the vegetables and gives them a slightly crispy exterior.