Breakfast Burrito Bowl with Ground Turkey

Our Breakfast Burrito Bowl with Ground Turkey is a hearty and flavorful way to start your day. Made with simple ingredients like ground turkey, veggies, and eggs, it's a dish that's easy to make and perfect for busy mornings. The ground turkey is cooked in a skillet until browned and then combined with chopped bell pepper, onion, and salsa. The mixture is then spooned into bowls and topped with fried eggs, avocado slices, and shredded cheddar cheese. This recipe is a great way to use up leftover ground turkey and veggies. It's also a great option for meal prep - simply assemble the bowls ahead of time and reheat them when you're ready to eat.

The Breakfast Burrito Bowl with Ground Turkey was born out of a need for a quick and easy breakfast that was also packed with protein and flavor. I'm always on the lookout for new ways to use ground turkey, and I've been a fan of burrito bowls for years, so this recipe was a natural fit. After some experimentation, I came up with a combination of ingredients that I loved: ground turkey, bell pepper, onion, salsa, eggs, avocado, and cheddar cheese. The ground turkey is cooked in a skillet until browned and then combined with the chopped veggies and salsa. The mixture is then spooned into bowls and topped with fried eggs, avocado slices, and shredded cheddar cheese. The first time I made this recipe, I was so impressed with how flavorful and satisfying it was. The ground turkey is juicy and flavorful, the veggies add a nice crunch and sweetness, and the eggs and cheese add richness and protein. I've been making this recipe ever since, and it's become a favorite of mine and my family.

Prep time: 15 | Cook time: 15 | Serves: 2

Ingredients

• 1 pound ground turkey
• 1 bell pepper, chopped
• 1/2 onion, chopped
• 1/4 cup salsa
• 1/4 cup shredded cheddar cheese
• 2 eggs
• 1 avocado, sliced
• Salt and pepper to taste

Instructions

1. Cook the ground turkey in a skillet over medium heat until browned.
2. Add the bell pepper and onion to the skillet and cook until softened.
3. Stir in the salsa and cheddar cheese.
4. In a separate skillet, fry the eggs.
5. Assemble the burrito bowls by placing the ground turkey mixture in a bowl, topping with the eggs, avocado, and salt and pepper to taste.

Why It Works

• The ground turkey is a great source of protein and flavor.
• The chopped veggies add a nice crunch and sweetness.
• The eggs and cheese add richness and protein.
• This recipe is easy to make and perfect for busy mornings.
• It's a great way to use up leftover ground turkey and veggies.