This keto smoothie is a refreshing and filling way to start your day. It's packed with healthy fats and protein, and it's low in carbs. The almond milk provides a creamy base, while the avocado and raspberries add a touch of sweetness and tartness. The Greek yogurt adds protein and creaminess, and the almond butter adds a nutty flavor and a boost of healthy fats.
I've been on the keto diet for a few months now, and I've been experimenting with different ways to make keto-friendly smoothies. I've tried a lot of different recipes, but this one is by far my favorite. It's creamy, delicious, and filling, and it keeps me satisfied all morning long.
Prep time: 5 | Cook time: 0 | Serves: 1
Ingredients
1 cup unsweetened almond milk
1/2 cup frozen avocado
1/4 cup frozen raspberries
1/4 cup plain Greek yogurt
1 tablespoon almond butter
Instructions
Combine all ingredients in a blender until smooth.
Add more almond milk or water to reach desired consistency.
Enjoy!
Why It Works
The avocado and raspberries provide a good balance of sweetness and tartness.
The Greek yogurt adds protein and creaminess.
The almond butter adds a nutty flavor and a boost of healthy fats.